With the summer winding down, it’s time to make some predictions for the upcoming fall. Here a few highlights:
- Bars across the country are still offering summer-inspired drinks through September - See the slideshow here
- Look for smaller portions or half-portions at a lower price – NRN Fall Menu Trends
- Side items are also making more of an appearance on menus as consumers look for ways to reduce costs – NRN Fall Menu Trends
-
Many restaurateurs are focusing on afternoon selections and bar foods – charcuterie platters, cheese courses and more happy hour treats – NRN Fall Menu Trends
-
Lunches that fall in the $5 and under and $10 and under are continuing to sustain the restaurant indusry – PackagedFacts Survey
- Better-f0r-you choices are also popular with the lunch crowd for both students and adults - Consumers are looking for ways to reduce calories, add fiber and vegetables at lunch – PackagedFacts Survey
- Vegan protein is enough to get you a best-selling cookbook and an appearance on Oprah – Tal Ronnen Puts the Protein on Vegan Plates
- Meatless Mondays are all the rage as these movers and shakers endorse the campaign – MeatlessMonday.com
- International Vegetarian Week is in just a month – Get ready! We’ll start covering ideas for promoting this healthy week in Marketing Nuggets next week.
What are you seeing in Menu Trends? Share your ideas and feedback in our Facebook discussion.
